BOH Director

In our kitchens, we focus on fresh and simple ingredients. And we always have. Since the beginning, we've served chicken that is whole breast meat, with no added fillers or hormones, and we bread it by hand in our restaurants. Produce is delivered fresh to our kitchens several times a week. Salads are chopped and prepared fresh throughout the day. Whole lemons are freshly squeezed in our restaurants and combined with pure cane sugar and water (yep, that’s all) to make Chick-fil-A Lemonade®. It may not be the easy way, but it's the only way we know.

The Chick-fil-A at 72nd & Sorenson is seeking a Back of House Director who will be responsible for the back of house and will be expected to set the standard for signature service and lead by example. To do this, the Director has to actively show a passion for food safety, service, and for the Chick-fil-A brand. Directors must create and follow procedures and ensure that others follow procedures to maintain the safety and q...