Bartender
The Restaurant • san miguel de allende, guanajuato • Posted June 27, 2026
About the Role
Knows how to sell the menu as opposed to just taking ordersStrong knowledge in drinks and food.Is vigilant in ALL aspects of the workplace, not just his/her jobUnderstand how to use POS programsMust have a flexible work schedule for holidays and weekendsHas a keen sense of attention to detail making sure the bar is cleanMust be able to upkeep their personal hygiene and look the part as a professional bartender.Must be able to lift beer cases with other workersPunctuality is imperative at our restaurantSkillsWorks well under pressure during times of high volume serviceShows a consistent work habit and great work ethicCan multi-task and problem solveAble to speak communicate to guests professionallyCan work well with othersPositive personality with a professional attitudeCan mitigate situations with customers in a professional mannerWe offer30% discount on food to all employeesroom to grow professionallygreat co-workersFull time and part time availableAll positions require weekend and...