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MISSION
To deliver exceptional service experiences to our Guests while exhibiting PARADISE Core Values, and Hospitality Standards.
KEY RESULTS AREAS
Participate in a team environment that promotes sales and service successCommit to maintain the culture through the evolution of the businessActively participate in all restaurant-related meetings and training sessions, and apply learned skills on the jobBe receptive to feedback and coachingPossess complete knowledge of all food and beverage menus – including ingredients, preparation methods, and presentationPossess knowledge of beer, wine, and spiritsPossess complete knowledge and application of all Hospitality StandardsBalance service between bar top Guests and the service wellPractice proper cash handling and proper operation of the point-of-sale systemMaintain a clean, sanita...