About the Role
Create a variety of coffee, espresso drinks, teas, and specialty beverages according to customer preferences and company standards.
Use espresso machines, grinders, blenders, and other equipment to make drinks efficiently while maintaining high-quality standards.
Prepare drinks with attention to detail, ensuring proper presentation and consistency in each order.
Monitor supplies such as coffee beans, milk, syrups, and cups, restocking as needed and assisting with inventory management.
Adhere to food safety and sanitation standards to ensure a safe environment for both customers and employees.
Ideally with a relevant degree or diploma in Hospitality or Tourism management.
Minimum 1 year work experience in hotel operations.
Good customer service, communications and interpersonal skills are a must.