Bar Captain

The Bar Captain oversee daily bar operations, ensure excellent customer service, and maintain a clean and well‑stocked bar area. Also assist with restaurant services when required.

• To ensure that guest service is delivered in an efficient and friendly manner using guest names whenever possible.
• To check bar and inventory stock prior to opening, for cleanliness of tables and chairs, and to do all necessary opening/closing duties according to the side work schedule.
• To use suggestive selling techniques when taking guests’ orders; and to develop a good knowledge of food, beverage, liquor and wine service.
• To be able to prepare and serve a variety of alcoholic and non‑alcoholic beverages in accordance with SOPs set.
• To pick up and present food and beverages as well as bus, clean and reset tables according to standard operating procedures.
• To operate the Point of Sale terminal correctly and fol...