Banquet Chef

On-site - Quezon City 1-3 Yrs Exp Bachelor Full-time

Job Description

• Perform duties of a FSCO during big events or as needed
• Delegates duties to pantry staff
• Receives food from the Production Dispatcher and checks if complete
• Sees to it that food is properly stored upon receiving from Production department, during transport, arrival at the venue and after the event with complete documentation papers and label to be endorsed to the guard on duty or storeroom man
• Presents the food aesthetically, if necessary, makes sure that the proper garnishes are suitable to the food and proper serving dishes are used.
• Make sure that all operating equipment is handled properly by the pantry staff in accordance with SOP to ensure work efficiency and delivery of quality of food to the guest.
• Coordinates with Head Waiter/Captain Waiter
• Responsible for keeping the service area clean and organized at all tim...