Back of House - Supervisor, Culinary

Line Cook – Full Time (45 hours/week)

Location: Moxies Barlow

We are looking for a dedicated and reliable Line Cook to join our team. This position is full time, 5 days a week, averaging 45 hours per week.

What we’re looking for:

• Strong work ethic and consistency
• Ability to handle a station independently
• Solid understanding of specs, recipes, and kitchen standards
• Positive attitude and willingness to learn
• Ability to work in a fast paced environment

Responsibilities:

• Execute dishes to spec and maintain quality standards
• Maintain a clean and organized station
• Support the team during peak periods
• Follow all food safety and sanitation guidelines

If you’re looking for a long term kitchen home with opportunities to grow, we’d love to hear from you.

Equal Opportunity Employer

Northland Restaurant Group ...