Assistant Restaurant Manager

Introduction: The Restaurant Assistant Manager will assist the Restaurant Manager in overseeing and coordinating the day-to-day operations of the restaurant. They will be responsible for ensuring that customers have a positive dining experience and that all employees are following company policies and procedures. They will also be responsible for managing inventory, scheduling shifts, and training new employees. Key Responsibilities: - Assist the Restaurant Manager in managing the day-to-day operations of the restaurant. - Provide excellent customer service to ensure that customers have a positive dining experience. - Hire, train, and schedule employees. - Manage inventory and order supplies as needed. - Ensure that all employees are following company policies and procedures. - Maintain a clean and organized restaurant environment. - Handle customer complaints and resolve any issues that may arise. - Ensure that all food and drinks are prepared and served according to company standards...