Assistant Restaurant Manager (must be eligible to work in the UK)

Thornbury Castle • Thornbury, England • Posted July 11, 2026

About the Role

Job Description

  • Full time permanent position 40 hours per week, mainly evening shifts and weekend availability required.
  • Support the Food and Beverage Operations Manager in the running of the department (breakfast, afternoon tea, dinner and functions up to 80 people).
  • Take accountability for all F&B operations in the absence of the F&B Operations Manager.
  • Service experience at 2/3 rosette level.
  • Make sure the operation procedures are in place and maintained, monitored and actioned to Relais and Chateaux / Rosette standard.
  • Answer all queries about the menu, including the drinks menu, and make suggestions.
  • Take ownership of guests’ requirements and food allergies.
  • Handle guest queries and complaints in a professional, calm and positive manner.
  • Follow Health and Safety and Food Safety procedures and make sure they are in place in the department.
  • Assist the F&B Oper...