Assistant Restaurant Manager: Lead Service & Growth

Crowne Plaza Kuala Lumpur City Centre seeks an Assistant Restaurant Manager to assist in managing one or more food and beverage outlets. You will oversee daily operations, ensure compliance with service standards, and train your team to deliver exceptional guest experiences.

The ideal candidate holds a Bachelor’s degree in Hotel Management and has at least two years of supervisory experience in food and beverage management. This role includes financial monitoring and guest satisfaction goals.