Assistant Restaurant Manager

PULLMAN • Bandung, West Java • Posted June 01, 2026

About the Role

Job Description

  • Plan for outlet budget and review forecast on revenue and expenditure on monthly .
  • Analyze and submit month-end reports and identify deviation from business plan goals.
  • Participate in management meetings to review progress towards achievement of business plan goals and develop the annual business plan related for the outlet.
  • Plan, implement and measure profit enhancement programs by working with the kitchen & Marketing Department. Prepare & submit post-mortem promotion report to F&B Manager upon completion of promotion.
  • Implement and maintain control measures to ensure that food & beverage costs, productivity, labor costs and operating supply costs for the outlet is in line with budget.
  • Supervise team members to ensure that all tasks assigned/required in the outlet are carried out on time and according to instruction and departmental standards.
  • Conduct departmental daily briefings to ensure...