Assistant Food & Beverage Supervisor

Accor Hotels • kuala lumpur, kuala lumpur • Posted June 27, 2026

About the Role

Assistant Food & Beverage Supervisor Main Responsibility Operational To provide a courteous, professional, efficient, and flexible service at all times, following the hotels Standards of Performance. 
To ensure that health, hygiene and safety regulations are complied with and applied in the department in compliance with HACCP standards and procedures. 
To perform opening and closing procedures established for the Place of Work as assigned. 
To ensure that the inventory par stocks for all operating equipment. 
To assist in conducting monthly inventory checks on all operating equipment and supplies. 
To assist in controlling the requisitioning, storage and careful use of all operating supplies and equipment (OS&E). 
To liaise with the Kitchen and the whole Food & Beverage Department on daily operation and quality. 
To ensure that the Place of Work and surrounding area is kept clean an...
        