Assistant Food & Beverage Manager

Salaries And Benefits

• Competitive Salary


• Duty Meals provided; breakfast/lunch/dinner/midnight meal + coffee breaks


• Vacation tickets /benefits provided by the hotel


• Medical Insurance Provided

Job Description

• To ensure that the monthly forecasted food and beverage revenue figures are achieved.


• To strictly adhere to the established operating expenses and that all costs are controlled.


• To participate and assist in the formulation of the Annual Operating Budget in determining outlet projected revenues and expenses, operating equipment and FF&E requirements in line with the compilation of the Annual Business Plan.


• To monitor all costs and recommend measures to control them.


• To ensure that the outlets and banqueting operation are managed efficiently according to the established concept statements.