Assistant Director, Food and Beverage (NUSTAR)

Responsibilities

• The Assistant Director of Food & Beverage supports the Executive Assistant Manager – F&B in managing the division’s overall operations, performance, and guest experience. This role acts as a bridge between strategy and execution, ensuring that all outlets, banquets, and catering functions deliver consistent excellence in service, quality, and financial results. The Assistant Director leads outlet managers, drives daily operational success, and champions team development, while actively contributing to innovation and brand enhancement.
• Oversee day-to-day operations of all F&B outlets and banqueting, ensuring consistent service, product quality, and guest engagement.
• Proven experience managing multiple outlets, including restaurants, bars, lounges, banqueting, and in-room dining operations.
• Strong understanding of luxury service standards, guest engagement, and Forbes Five-Star or equivalent service culture.
• D...