AM Prep Cook

THE BRIGANTINE, INC. • San Diego, California • Posted July 02, 2026

About the Role

Description

Job Summary:

The Prep Cook is responsible for the preparation of ingredients and stations used in the cooking process, as well as maintaining the kitchen and ensuring it is clean and sanitized. They help keep the kitchen organized and running efficiently. They ensure proper food handling, sanitation, and following food storage procedures.

Compensation & Benefits:

  • $18-20 per hour plus tips
  • Paid Sick Leave
  • Flexible schedule
  • Discounts on meals
  • Career advancement opportunities

    • Duties & Responsibilities:

  • Setting up and sanitizing workstations.
  • Following prep lists created by chefs.
  • Measuring and preparing ingredients such as stock, sauces, and vegetables to be used in the cooking process.
  • Preparing simple dishes, such as soups, salads, and desserts.
  • Ensuring all food items are properly stored and easily accessible.
  • Follow recipes, including measuring, ...