All Other Pantry AOP - Cold Station
ASM Global • San Francisco, CA • Posted June 27, 2026
About the Role
POSITION DUTIES:
+ Prepare menu items as directed on Production Sheet
+ Follow recipes and menu as outlined by Catering by LEGENDS Global standard recipe book or as directed
+ Maintain quality food production standards of Catering By LEGENDS Global
+ Maintain safe and sanitary working conditions and environment.
+ Prepare cold food items including but not limited to; salads, sandwiches, hors d’oeuvres, as instructed by Production Sheet or Manager .
+ Follows all rules and regulations of Catering by LEGENDS Global
+ Safely operates all equipment used at the location.
+ Maintains safety, sanitation, and health code standards
+ Performs other related duties as assigned by Executive Chef/Sous Chef/ Manager/Supervisor
QUALIFICATIONS:
+ Must be at least 18 years of age.
+ Must have had progressively responsible experience as a production cook, gained through apprenticeship or on...
+ Prepare menu items as directed on Production Sheet
+ Follow recipes and menu as outlined by Catering by LEGENDS Global standard recipe book or as directed
+ Maintain quality food production standards of Catering By LEGENDS Global
+ Maintain safe and sanitary working conditions and environment.
+ Prepare cold food items including but not limited to; salads, sandwiches, hors d’oeuvres, as instructed by Production Sheet or Manager .
+ Follows all rules and regulations of Catering by LEGENDS Global
+ Safely operates all equipment used at the location.
+ Maintains safety, sanitation, and health code standards
+ Performs other related duties as assigned by Executive Chef/Sous Chef/ Manager/Supervisor
QUALIFICATIONS:
+ Must be at least 18 years of age.
+ Must have had progressively responsible experience as a production cook, gained through apprenticeship or on...