About the Role
Payrate: $ - $
Responsibilities:
Provide a friendly, professional, and welcoming front desk and reception experience for all visitors and employees. Serve as the primary onsite contact for visitors, including managing check-in, access co-ordination, and parking validation. Manage daily catering and lunch services, including ordering, setup, vendor coordination, and follow up. Distribute and manage site lunch surveys to gather feedback and improve services. Coordinate and support site events in partnership with the Site Leadership Team (Site LT). Maintain and service the office pantry, including organizing inventory, replenishing supplies, loading and unloading the dishwasher, and maintaining the coffee machine. Oversee the organization, inventory, and regular replenishment of office supplies. Manage conference rooms by ensuring spaces are clean, organized, and ready before and after meet...