A la carte Chef (m/f/d)

Join Beaumier – Where Hospitality Meets Excellence Hotel & Spa Silberhorn, a renowned hotel located in the heart of the beautiful Swiss Alps in Wengen, is seeking a dedicated and reliable A la carte Chef / Sous Chef (m/f/d) to join our team for the current summer season. Kitchen Station Management – Independently manage and organize your assigned kitchen station, ensuring efficient preparation and smooth daily operations. Mise en Place – Prepare and execute the daily mise en place with accuracy, consistency, and attention to detail. Product Preparation & Presentation – Creatively process and present high-quality ingredients in line with the hotel's culinary standards. Food Quality & Consistency – Ensure consistent food quality, taste, and presentation throughout preparation and service. Service Coordination – Coordinate effectively with the kitchen team during service to support a smooth and efficient workflow. HACCP & Hygiene Standards – Comply with and implement HACCP standards, main...