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American Jobs® - Ai Resume Scoring
THIS IS POSITION IS PER DIEM, AS NEEDED. MAINLY WEEKEND AND EVENING COVERAGE.
At Brigham and Women’s Hospital, we value the strength that comes from adopting diversity and fostering community. Our commitment to equity drives our dedication to providing quality care and creating opportunities for everyone, regardless of race, gender, sexual orientation, religion, ethnicity, national origin, or any other aspect of human diversity.
As part of the Room Service team, the Food Service Supervisor plays a pivotal role in ensuring the delivery of high-quality food and exceptional service to patients, guests, and staff in a friendly and timely manner. Responsibilities include supervising the Room Service team: Call Center Operators, Guest Service Attendants (GSAs), Dish Attendants, and Cooks. The focus is on guaranteeing that patients receive prescribed foods and guests, and staff get requested food in accordance with federal, state, and local food safety guidelines outlined in the Food Service Department's HAACP program.
QUALIFICATIONS:
1. This role calls for proficiency in English, encompassing reading, writing, and verbal communication skills. Candidates should be able to follow and provide both oral and written instructions and possess the ability to absorb and apply training optimally. A key aspect of the position involves fostering connections with patients, hospital personnel, and colleagues.
2. High school education or equivalent experience and 1-2 years of work experience, preferably in food service or customer service.
3. Knowledge of therapeutic diet orders.
4. Knowledge of the food and restaurant regulations set by US Public Health, Massachusetts and Boston City Health Codes and Joint Commission on the Accreditation of Hospitals.
5. Must have digital literacy and basic math knowledge, including ability to work with money.
6. Knowledge of Window, Word and Excel spreadsheet is strongly recommended.
1. Must be cheerful and friendly, flexible, a hard-worker, and works well as part of a team.
2. Must have good hand-eye coordination. Overall body coordination. Good span of concentration.
3. Ability to connect with employees, staff members, patients, or general public, to promote and maintain calm work conditions.
4. Capable of upholding the privacy of patient information acquired through the hospital computer system and employee details sourced from employee files.
5. Train, implement and carry out new or updated policies and procedures and motivate, evaluate, and counsel employees.
6. Talk on the telephone and in person to patients, guests, and staff in a cheerful, supportive manner.
7. Take and record food equipment temperatures accurately and appropriately.
8. Complete inventory of food, supplies, and menus and make appropriate adjustments to reduce waste.
9. Lead and coordinate a team with a variety of racial and cultural backgrounds to ensure the team meets operational goals.
EEO StatementBrigham and Women’s Hospital is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, sex, color, religion, national origin, sexual orientation, protected veteran status, or on the basis of disability.
Great News! We've discovered an exciting live job opportunity for a Food Service Supervisor position in Boston. This job is currently open for hiring/recruiting by partners, exclusively for you at American Jobs. Feel free to download the job details here.
The work culture at partners must adhere to the Ethics of Work Culture as described in the Ethical framework of the UN Charter. You can gain more insights into their local workplace environment by exploring their jobs partners and also by visiting their official website through Google.
The World Cities Report 2020 sheds light on the intrinsic value of sustainable urbanization in United States, particularly within Boston. It explores this value from economic, social, and environmental angles, encompassing the intangible aspects that contribute to Boston's distinct character. Moreover, the report delves into the role of innovation and technology, the responsibilities of local governments, targeted investments, and the effective implementation of the New Urban Agenda in promoting sustainable urbanization globally. For a deeper dive into population growth trends and diversity in Boston, additional details can be found on Boston Wikipedia.
Food Service Supervisor jobs are available in United States.
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The average salary range for Food Service Supervisor in Boston varies, but the standard pay scale is rated "Standard" in Boston. Salary levels may vary depending on your industry, experience, and skills. It's essential to research and negotiate effectively.
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Key qualifications for Food Service Supervisor typically include a list of qualifications and expertise as outlined in Bureau of Labor. Be sure to check the specific job listing for detailed requirements and qualifications.
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Benefits for Food Service Supervisor positions may include a list of benefits. These can vary from company to company, so it's important to review the specific job listing for details on benefits offered by the employer.
Not all jobs have remote job opportunities available. However, nowadays, many companies offer remote work options. You can find remote job listings for Food Service Supervisor on American Jobs.
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